Guys, the last week has been busy! Work has been crazy, the Easter holiday was crazy, and my kids are always crazy, so it’s been nothing but chaos and craziness for 7 days straight. And before anyone gets the idea that the storm has passed and life is slowing down, let me present you with this:
That’s me as I try to write this post with 2 little helpers and one very large, very orange stuffed cat. What you can’t see is the iPad on the floor and my fingers desperately trying to type coherent sentences while keeping both children perched safely on my lap. (I swear, we parents should start a traveling circus to showcase our amazing feats of multitaksing!!) And this picture pretty much sums up how I’ve felt the last few days: overwhelmed and overburdened.
Well that’s not exactly true. Overwhelmed? For sure! I’m always overwhelmed, but I like my life full and busy and exhausting. I mean, who really wants to lead an underwhelming life??? But overburdened? That was probably the wrong word. I’m exactly as burdened as I would like to be at this point in my life. And the burdens I am currently carrying are all very good ones! Two beautiful, silly toddlers that require tons of work but keep me young at heart. Fantastic family and friends that love me and want to spend time with me. A job that is demanding and time consuming, but one that provides for us and I can honestly say I LOVE going to everyday. I’ll take those burdens time and time again!!
And so, when life turns into a whirlwind, I simply buckle up and enjoy the ride. I’m too busy enjoying all the things my real life has to offer to even thing about anything here in Internet world. So I don’t blog. I don’t facebook. I don’t even check my email. It’s not a deliberate decision. It’s just something that happens. I’m glad that I can just allow myself to be, to hold on and survive, to thrive. I make no apologies for it. And I highly recommend trying it for yourself sometime.
As you all can imagine, I did not get much cooking done in the last little while. I’m still too new at this to throw that into the mix of pandemonium and madness. So there may have been a frozen pizza night and a sauce-from-the-jar spaghetti night. Plus, there were 3 nights in a row of impromptu family dinner over at the parents (score!). But I did manage to produce my BEST DINNER TO DATE. Seriously y’all, this chicken was so good, I talked about it. And talked about. And talked about it. For days. It’s posted under the recipe tab. Do yourself a favor and go make this chicken. Like now!!