A few days ago I sat down for my second meal planning/grocery list writing session. I thought “this will be easy. I’ve done this before. 30 minutes of focused attention and I’ll be done.” I was wrong. Very, very wrong. For starters finding 30 minutes of focused attention for anything is hard around here, let alone for something like this. You see, I still hate this part of my journey. Even my successes in the kitchen cannot make me a list person or a grocery store person. I’ve just come to accept these two things as fact about myself. They are not changing anytime soon.
So my quick thirty minutes turned into something more like 3 hours, spread over the course of an afternoon. My list was written in fits and bursts. My menu contained days that said simply “fish” and “pasta.” This was a sad, sad attempt at meal planning, and much worse than my first go at it. Have I already lost all the motivation of 2 weeks ago? I am not able to manage even one month of consistent grocery shopping and cooking? It appears not.
I leave the house a few hours later, loser of a grocery list in hand, and I. AM. DREADING. THIS. I don’t know what it is, but I just cannot handle grocery shopping. There is nothing that I like about it. Not one single thing. I’m even out at 9:00pm to do this, hoping that a less crowded store will lead to a more enjoyable experience. And it does help a little. While I still don’t enjoy myself, I also don’t have a nervous breakdown in the cereal aisle as I try to follow proper grocery store etiquette in getting around all the other people. You see, I turn into Mario Andretti when I’m shopping, and the other shoppers never seem to understand that we are in a race.
I did manage to get my shopping done though, and I even made it home with the proper ingredients to make a few dinners. First up was chicken enchiladas, which sounds much more complicated than it really is. I am proud to say that I turned them into this chicken-enchilada-casserole-thing, and it was delicious. AND I did all this without a recipe! Granted, it involved a taco spice packet and enchilada sauce from a can, but I still count this a victory. I mean it wasn’t frozen, fast food, or anything resembling the shape of an animal and that adds up to a real food win in my book.
Tomorrow things get a little more complicated with one pot chicken lo mein. I have never in my life attempted to cook anything even remotely close to Asian food, so I’m a little concerned about how this will turn out. Lets just say that I am definitely using a recipe for this one. Wish me luck!
If I can perfect how exactly I made the enchilada-casserole-thing, I will post the recipe on here for you guys to try. It may take a while though, so don’t hold your breath. Or you can probably just go to Pinterest and find one right this second. And it will probably be better than mine anyways. And I will probably Repin it from you so I’ll have something to use next time.