U-Turn Ahead

U-Turn Ahead


So it has been almost 2 months since I last posted anything. Let me catch you up on what’s been happening…just give me a second…I’m sure there’s been something…Nope I got nothing. Not one thing. Two months have passed, and I can’t really remember much about them. I have been utterly lost in life. Does that ever happen to you?

This is not the good kind of “lost.” The kind where you just get so caught up in the moment, caught up in living that things like blogs and email and social media fall by the wayside. That kind of lost (which I don’t even think of as lost, so much as I do just truly living) is ok. More than ok. That kind of lost is simply perfection. What more could anyone ask than to be so entirely immersed in your own life that you forget to play commentator?

What I have been doing? It has not been that. That kind of living involves conscious appreciation for each moment that you’re experiencing. It involves being in the moment and knowing that you’re in the moment and loving the fact that you’re in the moment. I’m grateful to have had many times like that (I even blogged about my last one) in the past, and I’m sure I’ll have many more in the future. But that is not what has been going on the last two months.

As I said before, I have been lost. I know that I’ve worked. I’ve played. I’ve cleaned. I’ve loved. I’m sure I even enjoyed a large part of May and June. But I don’t really feel it. You know? It’s just one of those times when you look up and go, “it’s almost July? When did that happen?” I have just been caught up in the daily grind.

And it fucking sucks.

There. I said it. I started to edit myself, but then I thought “why?” What better way to describe the feeling that your life is a chore? There isn’t one. I typed and retyped and nothing. else. worked. So there it is. You can love it or hate it, but you can’t deny the truth that sometimes only an f-bomb will do. And this is definitely one of those times. At least for me it is. You see, I live my life fairly loosey-goosey. I’m not big on structures and schedules. I like to take what life throws at me and run with it.

Dinner at 8 instead of 6 so we can capture the fading sunlight? Yes!

Cancelled date with dirty clothes and dirty floors so we can have a bonfire with the family? Absolutely!

Bedtime moved back to 11 because the lightning bugs were begging to be chased? Fantastic!

These are the things that make me happy. These are what make me really feel my life down in my bones. And sometimes a schedule just gets in the way of all that. Call me a hippy, but I just love LIFE. I love my family, my friends, my job. I love doing everything and doing nothing. I enjoy it all. So you can see why it feeling like a chore pisses me off so much.

But I’m happy to say that I’ve snapped myself out it. I found unlikely inspiration in what has got to be the worst road construction ever in the history of this planet. I won’t go in to the details, but it is a hot mess. It caused me to make a U-turn on my way to work (and by U-turn, I mean that at 3am, still drowsy from cold medicine, I couldn’t tell if the road was open or closed and I found myself on the interstate, headed away from work, and had to use the “authorized vehicles only” pull off) and then make another  U-Turn on my way home from work (and by U-turn I mean, “there’s no way in hell I’m sitting in this traffic. Let me just turn around and take the back way home.)

That second one got me thinking about life and how I’ve been in a rut. I missed my blog. I missed reading. I missed all the things that made my life, a life. So here I am. Back and ready to enjoy every minute of everything. I hope you are too! 🙂


I know I said I snapped myself out of it, but I have to give a shout out to my friend at work. He just would NOT STOP asking me about my blog. He kept it front and center in my mind, which lead to the whole U-Turn epiphany and to this blog, which has now turned into the longest “Hello!” in the world. Thanks for not letting me give it up!

Title: (insert name of blog here)

Title: (insert name of blog here)

Today has been a day that reminded me, more than once, why I chose the name  “My Household DISorder.” Note the emphasis on the “dis.” Scratch that. This week has reminded me why.

I don’t know if my kids have become messier or if I’ve been lazier, but for whatever reason, I just can’t keep up this week. My house is a disaster. For every one thing I pick up, three more materialize on the floor. I know what you’re thinking parents. “That’s just having kids. Nothing special.” My response? I know it always seems that way, but I swear to god it’s ACTUALLY happening in my house this week.

I’ve also been experiencing a little “case of the melancholies” as I like to call it. This means that instead of the mess spurring me into a cleaning frenzy, it has beaten me down. I’ve been stomped into a catatonic state of “I don’t give a damn.” This week has stolen all my mom magic that allows me to be a human punching bag. I am defeated. Knocked out. Life is the champion this round.

Given this information you have probably figured out that there hasn’t been a lot of kitchen action this week. I’ll spare you the details, but just know this: Ham sandwiches and bananas. For dinner. Last night. Yeah… Because of this new low, I decided I should get back in the ring tonight and actually feed my family. I should have just stayed down for the count.

Since it’s Cinco de Mayo, I decided to make quesadillas. (The fact that they require almost no work and are done in like, 2 seconds, had nothing to do with it. Promise.) I was about to get started in the kitchen when I got a phone call. Since the kids were happily playing in J’s bedroom, I switched the burner right back off and stepped into the living room to take the call. Having lulled me into a false sense of security, my darling children chose this moment to act.

I came back into the kitchen to discover the loaf of bread COVERED in mustard. My kids somehow (don’t you wish we could ever know how?!) managed to silently sneak into the kitchen, silently open the child locked refrigerator, silently retrieve the bread from the counter, and silently squeeze half the bottle of yellow mustard onto it. My hearing is admittedly pretty terrible, but this seems impossible. I mean, I live in a double wide for crying out loud! My living room is literally right next to the kitchen! And yet, they made it happen.

My small silver lining was that at least the bread wasn’t ruined. The mustard was only covering the plastic. Except that it wasn’t. My brilliant (read:devious)  little angels had poked little angel finger sized holes in the plastic first. And then had squeezed the not so little amount of mustard onto the bag. Where it proceeded to seep perfectly into the entire loaf of bread.

I surprisingly still made the quesadillas. Which promptly turned into quesadilla soup all over the dining room table when he poured out his cup. Apparently, my small Cinco de Mayo celebration of quesadillas for dinner wasn’t enough for my kids. They have decided to throw their own party. One in which they release all their inner demons. Is it Cinco de Seis yet?????


Did I mention I started this day by accidently calling my boss? At 2:32 this morning? Oh yeah, it happened. It’s a good thing that I’ve known him practically forever. And that we are good friends. And that my whole store team is like one big family. I mean, could you imagine if it wasn’t??? But still, what a way to kick off my day.

One should not take rice for granted

One should not take rice for granted

Well, it finally happened. I have suffered a defeat in the kitchen. Although if I’m honest, it took much longer than expected. I fully believed I would fail from day one, so to have made it this far before this happened is a victory in itself. And thank God for that! I know myself, and if I hadn’t bolstered my confidence with all my previous success, I would be an angry hot mess right now. I would send the family away to find dinner, slam around cleaning while shouting some explicit phrases at EVERY SINGLE (insert choice word) PAN, and go to bed seething and starving. Luckily, that didn’t have to happen this time. I mean, I have spent years learning not to be a sore loser, but when it comes to the kitchen, all bets are off.

So let me break it down for you. I decided to attempt sweet potato and black bean taquitos with a side of mexican seasoned rice.  The recipe in itself didn’t seem too complicated, and I thought I could just cook up some rice and season it myself to pair with the taquitos. That should have been my first indication that things were amiss, me thinking I could fly solo on something. I missed the sign though, and so started in on prepping the taquitos. It was a battle from the get go. You see, sweet potatoes are kind of hard to peel and dice. At least, the two monster size ones I had picked out were. I wasn’t prepared for it, and it set the tone for the rest of the evening.

I finally got them all cubed up and the beans rinsed and drained, only to realize that I didn’t have the corn the recipe called for. “Small hiccup,” I thought. “I’m sure they will be fine without it.” I continued on with the cheese and seasonings, got the filling all mixed, and lay out my pan to start rolling. By this point, the prep has taken me twice as long as expected (why can’t I learn that those little numbers on recipes lie?!), the kids are screaming, and I don’t even want to eat dinner. But I soldiered on, hastily rolling the taquitos and popping them in the oven. I then got to work on the rice.

It’s well known that rice can be finicky. I have cooked real rice, meaning not pre-seasoned instant rice, only one time before today. For this reason I should not have been as confident as I was. Instead, I chose to make not one but two cups of rice, thinking it would be so good we would all want seconds. I was wrong. I messed up the cooking, did not add anywhere near enough seasoning, and then tried to fix the disaster by adding cheese to make it “cheesy mexican rice.” I didn’t even want to try a bite, but I forced myself to. It wasn’t edible. AT ALL. It was a mushy disgusting mess. The two toddlers would not even touch this stuff.

So our dinner consisted of slightly bland taquitos and nothing else. I managed to mess those up too by not following the recipe closely enough. I thought I could just season them myself instead of taking the time to measure everything out. Again, I was wrong. They were at least edible though, and I think the recipe is a keeper if I were to follow it to the letter. Although after my defeat today, I’m sure it will be a while before I can bring myself to try them again.


Today marked the official end of my winning-at-life streak. I’m hoping things simply go back to normal. That I just return to being unlucky and carry on my merry way. That the universe does not exact karmic revenge for my winning times to balance things out. I’ll keep you posted.

I put it off as long as I could…

I put it off as long as I could…

but today was the day. I absolutely HAD to go to the grocery store. I knew it when I went to bed last night, and it was the first thing I thought about when I woke up this morning. I thought that was only supposed to happen with things you love, but I guess any strong emotion (hate, loathing, despair) can do it. I know I should stop complaining about how much I hate grocery shopping, especially since it isn’t something I can stop doing, but it seems to help me get through it. I’m hoping that one outcome of this journey I’m on will be a lessening of my hatred for anything grocery related, but until then you’ll just have to bear with me.

So the morning started off tainted, and only got worse from there. I managed to find two packets of oatmeal in my bare cupboards, so the kids did at least get breakfast. Unfortunately, they both decided the floor was hungry and needed half of each of their bowls. And apparently getting mopped can really wear a floor out, so J helped quench its thirst with his entire cup of milk. Yep, we really got off to a roaring start this morning.

While all this floor feeding was going on, I was struggling through my menu and list. I have to admit, it actually wasn’t too bad this time. Since I’ve kind of been slacking the last few weeks, I decided to make this a week full of new recipes. This makes my planning easier, as I just go through Pinterest and pick out things that look good and that I think I can execute. Everything’s a trade off though, because an easier menu planning/list writing week usually means a harder week in the kitchen. I’m sure I’ll have lots to talk about.

Between the cleaning and the list making, I was done before I’d even left for the store, but as I’ve already pointed out, I could avoid this no longer. So I packed up the kids and headed out. I managed to get a good 10 minutes away from my house when it hit me. I had spent over an hour forcing myself to create a list and then promptly left said list at home. At this point I was too pissed off about the whole situation to shop without it, so I turned around and headed back home. There’s nothing like a little anger to really get me motivated, so I snatched up the list and booked it to the store. I shopped with a fury raging inside and finished in record time.

After the day I’ve had, I opted for an easy dinner tonight. I’ve made it one other time, and it is delicious and quick. You just throw chicken, red potatoes, green beans, and butter in a baking dish, sprinkle with italian dressing seasoning packet, and bake. It is so good! This is actually the first recipe I ever made from Pinterest, back before the days of me really cooking. I remember how nervous I was making it then, even though it is ridiculously easy. It’s so easy that I’m almost embarrassed about ever being scared to make it. Almost. Instead, I’m just going to count how easy it was to make this time as progress! I’ve come a long way in just a few short weeks. #winning

P. S. 

It’s really sweet when your 3 year old tries to clean up the mess for you. It’s not so sweet when what she picks up off the dirty clothes hamper to clean with is a white t-shirt. Your favorite white t-shirt. Your only white t-shirt that you’ve been able to keep white. Until now that is.

She lives!

She lives!

Guys. Let me start by saying SORRY! I know that I have been a pretty shitty blogger the last few weeks. First it was work, then it was life, and this last week it was the internet, or lack there of. But I am pleased to announce that I am back up and running, with real internet! At my house!! Wi-fi even!!! As you can tell, I am just a little excited about this. Previously, my only option for writing this was to use my Ipad on cellular data. Which was totally fine for the first few (although typing on any kind of tablet, no matter how good you are, just SUCKS after the first couple paragraphs.) But then… I hit 90% of my data plan… and I wasn’t even half way through the cycle… and I have to share with my husband. Needless to say, I had to go MIA for a bit, but now I’m back and better than ever!

So let me catch you up on the week. I did attempt the one pot chicken lo mien I mentioned last post, and it came out pretty good. I was impressed. Not blown away, talk about it for a week, best-effing-chicken-ever impressed like I was with my last chicken recipe, but it was definitely tasty. Speaking of that AMAZING chicken, has anyone else tried it yet? I commanded you all to make it immediately,and I need to hear about some life changing chicken people! But getting back to the lo mien, it was easy to make and something completely different than what we normally eat around here, so I think I will keep it in the repertoire.

As far as adventurous went, the lo mien was it for this week. After learning my lesson in week 1, I made sure to include some meals I had made before when planning out the menu for this week. And by that I mean, since I completely bombed at the whole meal planning/grocery list writing thing, I had to go back to my comfort zone in order to feed my family for the week. So we may have eaten my world famous Barilla and Ragu delight. And we may have eaten hamburgers and french fries (both of the frozen variety.) And we may have had breakfast for dinner one night. But in the end we all got fed, and I even scored a victory with one of my old staples.

I made what I am calling “Fiesta Eggs!”. (note the exclamation point. It is part of the name, not the sentence. Because a name like Fiesta Eggs! needs to be said with feeling.) All I did was add a little bit of cumin, chili powder, salt and pepper, salsa, and cheddar cheese to scrambled eggs. They were sooo good! I mean, I don’t even like breakfast for dinner. I only make it (a lot) because everyone else in my family loves it, and it is cheap and simple. But even I absolutely loved these eggs. Maybe they tasted better than they really were because I was so proud of myself, but I doubt it. They were that damn good.

So now we are all caught up! I’m not sure what next week holds for cooking yet because I haven’t been able to convince myself to attempt week 3 of meal planning yet. I’m actively trying not to think about the lack of food in my kitchen right now. I just want to delay the weekly visit to my personal hell for as long as possible, and since tomorrow is Sunday, I get at least one more day. 3 cheers for family dinner!


I feel guilty for being sketchy the last few weeks, so I’m going to let you guys in on a little secret. Big changes are coming for myhouseholddisorder. I hope to be launching a newly designed page in the next week! It should have more info, more features, and just be altogether better. I didn’t want to say anything about it on off (read: highly likely, almost definite) chance that I procrastinate and don’t get it done anytime soon. But it’s out there now, so I guess I have to get it done. Fingers crossed!

Unplugged and Unapologetic

Unplugged and Unapologetic

Guys, the last week has been busy! Work has been crazy, the Easter holiday was crazy, and my kids are always crazy, so it’s been nothing but chaos and craziness for 7 days straight. And before anyone gets the idea that the storm has passed and life is slowing down, let me present you with this:


That’s me as I try to write this post with 2 little helpers and one very large, very orange stuffed cat. What you can’t see is the iPad on the floor and my fingers desperately trying to type coherent sentences while keeping both children perched safely on my lap. (I swear, we parents should start a traveling circus to showcase our amazing feats of multitaksing!!) And this picture pretty much sums up how I’ve felt the last few days: overwhelmed and overburdened.

Well that’s not exactly true. Overwhelmed? For sure! I’m always overwhelmed, but I like my life full and busy and exhausting. I mean, who really wants to lead an underwhelming life??? But overburdened? That was probably the wrong word. I’m exactly as burdened as I would like to be at this point in my life. And the burdens I am currently carrying are all very good ones! Two beautiful, silly toddlers that require tons of work but keep me young at heart. Fantastic family and friends that love me and want to spend time with me. A job that is demanding and time consuming, but one that provides for us and I can honestly say I LOVE going to everyday. I’ll take those burdens time and time again!!

And so, when life turns into a whirlwind, I simply buckle up and enjoy the ride. I’m too busy enjoying all the things my real life has to offer to even thing about anything here in Internet world. So I don’t blog. I don’t facebook. I don’t even check my email. It’s not a deliberate decision. It’s just something that happens. I’m glad that I can just allow myself to be, to hold on and survive, to thrive. I make no apologies for it. And I highly recommend trying it for yourself sometime.


As you all can imagine, I did not get much cooking done in the last little while. I’m still too new at this to throw that into the mix of pandemonium and madness. So there may have been a frozen pizza night and a sauce-from-the-jar spaghetti night. Plus, there were 3 nights in a row of impromptu family dinner over at the parents (score!). But I did manage to produce my BEST DINNER TO DATE. Seriously y’all, this chicken was so good, I talked about it. And talked about. And talked about it. For days. It’s posted under the recipe tab. Do yourself a favor and go make this chicken. Like now!!